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Malai Kofta is one of the most delightful Indian dishes, famous for its creamy texture and rich flavours. From special occasions to weekend special cooking, Malai Kofta is a staple choice in almost every Indian household.
Even the smell of this creamy, indulgent dish makes us feel hungry. Do you wonder why? Well, the secret behind this famous Malai Kofta recipe is the fragrant Indian spices.
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In this blog, we will talk about the essential spices you need to make tasty and flavourful Malai Koftas at home.
Malai Kofta Recipe: Must-Have Spices for Malai Kofta
Garam Masala
Most North Indian dishes are incomplete without some premium Garam Masala. It adds soul to your homemade malai kofta. With the perfect blend of cinnamon, cardamom, cumin, cloves, and coriander, Garam Masala adds the actual desi flavour to this famous dish. Make sure to buy good-quality whole or powdered garam masala when shopping groceries online or offline.
Red Chilli Powder
If you want to make your homemade Malai Kofta restaurant spicy and rich, good-quality red chilli powder is a must-have. It infuses medium heat and enhances the flavour of this dish without making it too spicy. If you don’t want the spiciness, you can use the Kashmiri red chilli powder.
Fennel Powder
Have you ever wondered why Malai Kofta tastes slightly sweet? Is it sugar? Well, no, it is fennel powder. It is a mostly overlooked but highly essential ingredient responsible for adding a mild sweetness to your Malai Kofta recipe. It brings an earthy flavour to the food and makes your favourite dish smell more delicious.
Turmeric
If you are shopping groceries for Malai Kofta, never forget to buy some turmeric powder. A turmeric twist is essential for every Indian dish. It makes your homemade Malai Kofta look more vibrant and tempting.
Jeera (Cumin Powder)
Jeera or Cumin powder is a powerful Indian spice, often fried in Ghee or oil at the beginning phase of cooking. Their smoky flavour and strong aroma make this special Malai Kofta taste delicious.
Kasuri Methi
Last but not least, add some Kasuri Methi to your homemade Malai Kofta. Just sprinkle it over the gravy, and it will be a game-changer. It offers a mild bitterness that instantly complements the earthy taste and flavour of the Malai Kofta recipe.
Green Cardamom
Ever wonder how a restaurant’s Malai Kofta feels much more aromatic than homemade Malai Kofta? One of the prime ingredients behind such a rich aroma is Green Cardamom, used by top Indian Chefs. The green cardamom powder adds a slight sweetness and a beautiful fragrance to the gravy. Even a little pinch of green cardamom can add a royal flavour to your Malai Kofta recipe.
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Final Thoughts
With the right fusion of Indian spices, you can master the art of cooking. Remember, every spice has a special flavour to add. So, make sure to buy all the needed groceries from a premium store. With high-quality ingredients and the right cooking technique, you can easily make tasty malai kofta at home.
